The Halal Food Processing (Slitting – Large Ruminants) Level II Course by TESDA equips individuals with the skills and knowledge needed for Halal slitting processes. It emphasizes high hygiene standards and adherence to religious guidelines, ensuring meat processing aligns with Halal practices.
Also read: List of TESDA Courses for Processed Foods & Beverages
Participants will learn about the competency standards necessary for effective Halal food processing, enhancing their capabilities in the meat industry. By mastering these skills, individuals can contribute to the growing demand for Halal products, ensuring that they meet both consumer expectations and regulatory requirements.
Benefits
Here are some benefits of taking Halal Food Processing (Slitting – Large Ruminants) Level II Course:
- Enhanced Skills: Gain specialized knowledge and skills in Halal food processing, ensuring proper practices in slitting large ruminants.
- Career Opportunities: Open doors to job opportunities in the growing halal industry, catering to the increasing demand for certified halal products.
- Compliance Knowledge: Understand the regulatory standards and requirements for halal processing, ensuring compliance with industry regulations.
- Cultural Awareness: Learn about the cultural significance and ethical considerations of halal practices, fostering respect and understanding in diverse communities.
- Quality Assurance: Improve the quality and safety of meat products through proper processing techniques, benefiting both consumers and businesses.
Units of Competency
The Units of Competency that make up these Competency Standards:
BASIC COMPETENCIES
- Participate in workplace communication
- Work in team environment
- Solve/address general workplace problems
- Develop career and life decisions
- Contribute to workplace innovation
- Present relevant information
- Practice occupational safety and health policies and procedures
- Exercise efficient and effective sustainable practices in the workplace
- Practice entrepreneurial skills in the workplace
COMMON COMPETENCIES
- Apply food safety and sanitation
- Use standard measuring devices/instruments
- Perform mathematical computation
- Implement good manufacturing practice procedure
- Implement environmental policies and procedures
CORE COMPETENCIES
- Prepare for Halal Slitting
- Perform Halal Slitting
Sample of Certificate of Completion
Career Opportunity
A person with this Qualification is qualified to be a:
- Slitter
Requirements
To enroll in this course, you will need the following documents:
- PSA Birth Certificate
- High School or College Diploma
- Certified True Copy of Official Transcript of Records or Form 137
- Certificate of Good Moral Character or GMRC
- 1 x 1 and/or 2 x 2 pictures
To obtain further details, please reach out to the enrollment site that aligns with your requirements. Kindly note that the criteria may vary.
Frequently Asked Questions
1. Is this course only for Muslims?
A: No, this course is open to all individuals who want to learn about Halal slitting processes and adhere to religious guidelines in meat processing.
2. What are the job opportunities after completing this course?
A: Graduates of this course can apply for positions such as Slitter in various meat processing industries.
3. Are there any prerequisites or prior knowledge required?
A: There are no specific prerequisites, but having a background in food processing or related fields may be beneficial.
4. How long is the training for this course?
A: The duration of training may vary depending on the TESDA-accredited institution offering the course. It usually ranges from few weeks to a few months.
5. Is this course recognized internationally?
A: Yes, TESDA is a globally recognized institution, and its courses are accredited by various international organizations.
6. Are there any additional fees aside from the enrollment fee?
A: Additional fees may vary depending on the institution offering the course. It is best to inquire directly with them for more information.
Also read: List of TESDA-Accredited Food Processing Training Assessment Centers
Video: How to Obtain NC II from TESDA
National Certificate or NC II is a certification issued by TESDA. This certification serves as a proof that an individual has met the competency standards set by TESDA for a specific job or occupation. It also signifies that the person has been assessed and found competent to perform specific tasks related to their chosen field.
In this video, you will learn about the steps on how to obtain NC II from TESDA.
Conclusion
The Halal Food Processing (Slitting – Large Ruminants) Level II Course by TESDA is an excellent opportunity for individuals looking to enhance their skills in Halal food processing while promoting cultural awareness and adhering to regulatory standards. With career opportunities in the growing halal industry, this course opens doors to a promising and fulfilling career path. Enroll now and be a part of the growing demand for certified halal products! So, if you are interested in pursuing a career in the meat processing industry or simply want to gain knowledge about Halal practices, this course is for you