The Halal Food Processing Level III course offered by TESDA is designed for individuals seeking to enhance their skills in overseeing slaughtering operations and the meat processing chain. This program provides essential competencies that ensure compliance with Halal standards while maintaining high-quality food processing practices.
Also read: List of TESDA Courses for Processed Foods & Beverages
With an emphasis on both practical and theoretical knowledge, this course equips participants with the necessary tools to effectively manage Halal food processing. By mastering these competencies, individuals can contribute to the growing demand for Halal-certified products in the market, ensuring consumer trust and satisfaction.
Benefits
- Gain comprehensive knowledge of halal food processing standards and practices, ensuring compliance with religious guidelines.
- Develop skills in overseeing slaughtering operations, enhancing your expertise in meat processing.
- Improve employment prospects in the growing halal food industry, which is in high demand globally.
- Learn about food safety regulations and best practices, promoting quality and hygiene in food production.
- Enhance your ability to manage and train staff in halal processing techniques, contributing to efficient operations.
Units of Competency
The Units of Competency comprising this Qualification include the following:
Basic Competencies
- Lead workplace communication
- Lead small teams
- Apply critical thinking and problem-solving techniques in the workplace
- Work in a diverse environment
- Propose methods of applying learning and innovation in the organization
- Use information systematically
- Evaluate occupational safety and health work practices
- Evaluate environmental work practices
- Facilitate entrepreneurial skills for micro-small-medium enterprises (MSMEs)
Common Competencies
- Apply food safety and sanitation
- Use standard measuring devices/instruments
- Perform mathematical computation
- Implement good manufacturing practice procedures
- Implement environmental policies and procedures
Core Competencies
- Demonstrate comprehensive knowledge of Islamic Laws in slaughtering and meat processing
- Ensure slaughtering and meat processing activities comply with Islamic Laws
- Oversee and supervise Halal slaughtering and meat processing chain
- Ensure a safe and healthy working environment for all staff involved in slaughtering and meat processing
- Lead and supervise the team effectively to ensure compliance with Halal standards
- Demonstrate respect and understanding of diverse cultural practices related to Halal
Sample of Certificate of Completion
Career Opportunity
An individual who has attained this qualification is qualified to serve as a:
- Halal Supervisor
Requirements
To enroll in this course, you will need the following documents:
- PSA Birth Certificate
- High School or College Diploma
- Certified True Copy of Official Transcript of Records or Form 137
- Certificate of Good Moral Character or GMRC
- 1 x 1 and/or 2 x 2 pictures
To obtain further details, please reach out to the enrollment site that aligns with your requirements. Kindly note that the criteria may vary.
Also read: List of TESDA-Accredited Food Processing Training Assessment Centers
Summary
The Halal Food Processing Level III Course by TESDA equips individuals with the skills to manage halal food processing while ensuring compliance with religious guidelines and quality standards. Participants learn about slaughtering operations, food safety, and team leadership, paving the way for career opportunities in the growing halal industry and addressing the global demand for halal-certified products.