The Halal Food Processing (Halal Slaughtering Operations – Large Ruminants) Level II course by TESDA is designed to equip individuals with essential skills in the ethical and proper slaughtering of large animals. This course emphasizes the importance of adhering to Halal standards while ensuring the humane treatment of animals throughout the slaughtering process.
Also read: TESDA Abattoir Operations in Meat Processing Course
Participants will learn a comprehensive range of competencies, beginning with the safe and effective restraint of animals and extending to the meticulous handling of carcasses post-slaughter. Additionally, the course covers the critical skills of knife handling and sharpening, ensuring that all procedures are performed with precision and care.
Benefits
- Comprehensive Skill Development: Gain essential skills in the slaughtering process, from restraining animals to handling carcasses, ensuring proficiency and safety.
- Enhanced Career Opportunities: Completing this course can open doors to various roles in the halal food industry, boosting your employability.
- Understanding Halal Standards: Learn the specific regulations and practices required for halal slaughtering, ensuring compliance with religious and ethical standards.
- Improved Safety Practices: Acquire knowledge on proper knife handling and sharpening techniques, promoting safer working conditions.
- Increased Marketability: Having a certification in halal food processing can make you more attractive to employers in the growing halal market.
- Ethical and Cultural Awareness: Develop a deeper understanding of the cultural significance and ethical considerations surrounding halal practices.
Units of Competency
The Units of Competency for this Qualification include:
Basic Competencies
- Participate in workplace communication
- Work in team environment
- Solve/address general workplace problems
- Develop career and life decisions
- Contribute to workplace innovation
- Present relevant information
- Practice occupational safety and health policies and procedures
- Exercise efficient and effective sustainable practices in the workplace
- Practice entrepreneurial skills in the workplace
Common Competencies
- Apply food safety and sanitation
- Use standard measuring devices/instruments
- Perform mathematical computation
- Implement good manufacturing practice procedure
- Implement environmental policies and procedures
Core Competencies
- Handle and sharpen knives
- Perform pre-slaughter handling procedures
- Perform slaughtering procedures
Sample of Certificate of Completion
Career Opportunity
A person who has earned this qualification is qualified to be a:
- Halal Slaughterer
Requirements
To enroll in this course, you will need the following documents:
- PSA Birth Certificate
- High School or College Diploma
- Certified True Copy of Official Transcript of Records or Form 137
- Certificate of Good Moral Character or GMRC
- 1 x 1 and/or 2 x 2 pictures
To obtain further details, please reach out to the enrollment site that aligns with your requirements. Kindly note that the criteria may vary.
Frequently Asked Questions
1. Is this course only for Muslims?
A: This course is open to everyone, regardless of their religious background. However, it is specifically designed for individuals interested in understanding and practicing halal slaughtering operations.
2. How long does the training take?
A: The duration of the training may vary depending on the institution offering the course. It can range from a few weeks to a few months.
3. Are there any age restrictions for enrollment?
A: Generally, there are no age restrictions for enrolling in this course. However, some institutions may have specific age requirements.
4. Is this qualification recognized internationally?
A: Yes, this qualification is recognized worldwide as halal standards are widely accepted and practiced in many countries.
5. Will this course cover all aspects of halal food processing?
A: This course focuses specifically on the slaughtering operations for large ruminants. It is recommended to also obtain training or certification in other areas of halal food processing for a more comprehensive understanding.
Summary
The Halal Food Processing course offers comprehensive training in humane and ethical slaughtering of large ruminants per halal standards. It enhances essential skills, career opportunities, and cultural awareness. The course includes key competencies and leads to a career as a Halal Slaughterer. This internationally recognized qualification is ideal for those wanting to contribute to the Halal food industry. As global demand for halal products rises, expertise in this field opens various career opportunities while ensuring compliance with religious principles and food safety standards.