TESDA Food Production (Professional Cookery) NC III Course

TESDA’s Food Production (Professional Cookery) NC III is an essential certification for individuals aiming to excel in the food industry. The competencies covered in this program are tailored to equip students with the skills necessary to deliver and supervise food production operations in various food production facilities.

Also read: TESDA Agricultural Crops Production NC III Course

TESDA‘s training provides a comprehensive understanding of the food production process, from ingredient selection to cooking techniques, sanitation, and quality control. It aims to empower aspiring chefs to ensure that every dish is made with the utmost professionalism, safety, and quality. This certification provides a competitive edge in the culinary field, opening doors to a wide range of career opportunities. With TESDA’s Food Production (Professional Cookery) NC III, the possibilities are endless.

Food Production (Professional Cookery) NC III

What is Food Production (Professional Cookery) NC III?

Food Production (Professional Cookery) NC III is a nationally-recognized technical vocational qualification in the Philippines. It falls under the category of the Tourism sector, specifically in the field of culinary arts and food service. This program aims to equip individuals with the necessary skills, knowledge, and attitudes to perform basic and specialized tasks in food production or cooking.

A person who has attained this Qualification possesses the necessary skills and expertise to serve as a:

  • Kitchen Supervisor
  • Head Chef
  • Banquet Head Cook/Chef

Benefits of Taking Food Production (Professional Cookery) NC III

  1. Acquire essential culinary skills and knowledge.
  2. Enhance your cooking techniques and food preparation abilities.
  3. Gain a comprehensive understanding of food production principles.
  4. Learn about proper food handling and safety practices.
  5. Develop creativity in menu planning and recipe creation.
  6. Increase your employment opportunities in the food industry.
  7. Have the potential to start your own food-related business.
  8. Improve your time management and organizational skills.
  9. Gain valuable experience through hands-on training and practical assessments.
  10. Receive a nationally recognized certification from TESDA, validating your expertise in food production.

What are the Essential Skills that Need to Be Learned?

This Qualification includes the following Units of Competency:


  • Lead workplace communication
  • Lead small teams
  • Apply critical thinking and problem-solving techniques in the workplace
  • Work in a diverse environment
  • Propose methods of applying learning and innovation in the Organization
  • Use information systematically
  • Evaluate occupational safety and health work practices
  • Evaluate environmental work practices
  • Facilitate entrepreneurial skills for micro-small-medium enterprises (MSMEs)


  • Receive and resolve customer complaints
  • Work cooperatively in a general administration environment
  • Maintain quality customer/guest service
  • Roster staff
  • Control and Order stock
  • Prepare and deliver training sessions
  • Plan, conduct and evaluate staff performance assessment


  • Monitor daily cleaning routines
  • Apply and demonstrate current trends in methods of cookery
  • Establish and maintain quality control in food production
  • Plan, prepared and present specialty cuisines
  • Plan and prepare Garde Manger products
  • Develop and maintain beverage and wine product knowledge
  • Prepare bakery products for patisserie
  • Plan and organize bulk cooking operations for a buffet service
  • Apply catering controls and procedures
  • Plan and cost menus

Sample of Certificate of Completion


Training Duration

  • Basic: 40 hours
  • Common: 96 hours
  • Core: 415 hours
  • Supervised Industry Learning (SIL): 160 hours

Total: 711 hours

Also read: TESDA Bookkeeping NC III Course


Trainees or students who wish to enter this training should possess the following qualifications:

  1. Basic English communication skills (oral and written)
  2. Can do basic math computations;
  3. Competency in COOKERY NC II qualification required through training, experience, or certification.
  4. Health Certificate holder (free from hepatitis or any communicable disease)


To enroll in this course, you will need the following documents:

  1. PSA Birth Certificate
  2. High School or College Diploma
  3. Certified True Copy of Official Transcript of Records or Form 137
  4. Certificate of Good Moral Character or GMRC
  5. 1 x 1 and/or 2 x 2 pictures

To obtain further details, please reach out to the enrollment site that aligns with your requirements. Kindly note that the criteria may vary.

Instructor Credentials

The trainer qualifications for this Food Production (Professional Cookery) NC III require the following:

  • Must hold National TVET Trainer’s Certificate (NTTC) Level I in Food Production (Professional Cookery) NC II.I
  • Requires a minimum of 3 years work experience in food production or at least 2 years experience in teaching or delivering training programs for Cookery NC II.
  • Requires a Health Certificate (no hepatitis or communicable diseases)
  • Must hold a recognized Food Safety, Sanitation, and Hygiene Certification (such as ServSafe™ Certification or equivalent)
  • Must have attended relevant training and seminars: Current trends in cookery and baking, Menu Costing and Catering Management


TESDA’s Food Production (Professional Cookery) NC III is a comprehensive certification program that equips individuals with the skills and knowledge needed to excel in the food industry. From ingredient selection to cooking techniques, sanitation, and quality control, this training covers all aspects of food production. With this certification, aspiring chefs gain a competitive edge and open doors to a wide range of career opportunities. The program offers hands-on training, practical assessments, and a nationally recognized certification from TESDA.

Contact Information

Technical Education and Skills Development Authority (TESDA)
Office Address: BLDG 8, TESDA Gate 2, TESDA Complex, East Service Rd., South Superhighway, Taguig, Metro Manila.
Email Address: contactcenter@tesda.gov.ph
Telephone Number: 8887-7777
SMS Hotline: 0917-479-4370 (text only)
Website: https://www.tesda.gov.ph/
Facebook Page: https://www.facebook.com/TESDAOfficial

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