TESDA Food Processing NC IV Course

The Food Processing NC IV is the perfect course for individuals who want to learn how to set up and operate production and packaging lines and systems, participate in evaluation processes, and monitor practices and procedures. This program, offered by TESDA, is designed to equip students with the knowledge and skills needed to excel in the food processing industry.

Also read: TESDA Food and Beverage Services NC IV Course

By understanding the ins and outs of food production and packaging, students will be able to ensure that food products are of the highest quality and safety standards. Whether you are a seasoned food professional or someone looking to start a new career, the Food Processing NC IV will provide you with the skills and knowledge necessary to succeed in this exciting field.

Food Processing NC IV

What is Food Processing NC IV?

Food Processing NC IV is a national certificate program that focuses on the enhancement of skills and knowledge in food processing. This program equips individuals with the necessary competencies to work in various food manufacturing industries, such as meat processing, dairy production, and beverage production.

A person who has attained this Qualification demonstrates competence in the following areas:

  • Food Production Supervisor
  • Food Packaging Supervisor

Benefits of Taking Food Processing NC IV

  1. Increased Shelf Life: Proper food processing techniques help extend the shelf life of perishable food items, allowing for longer storage and reduced food waste.
  2. Improved Nutrition: Food processing methods such as fortification and enrichment can enhance the nutritional content of food, making it more accessible and beneficial to consumers.
  3. Enhanced Food Availability: Food processing enables the preservation and distribution of food products, ensuring a steady and sufficient food supply throughout the year.
  4. Product Innovation: Food processing techniques allow for the development of new and innovative food products, meeting the changing demands and preferences of consumers.
  5. Increased Food Convenience: Processed food products often offer convenience in terms of preparation and consumption, saving time and effort for consumers.
  6. Reduction of Food Contamination: Proper food processing practices help minimize the risk of contamination by pathogens or harmful substances, ensuring food safety and consumer health.
  7. Preservation of Food Quality: Food processing methods such as freezing, canning, and drying help preserve the quality, taste, and texture of food, allowing consumers to enjoy seasonal produce year-round.
  8. Improved Food Accessibility: Food processing makes it possible to transform raw ingredients into convenient and accessible food products, making them available to a wider population and addressing food scarcity issues.

What are the Essential Skills that Need to Be Learned?

This qualification includes the following units of competency:


  • Utilize specialized communication skills
  • Develop team and individual
  • Apply problem-solving techniques in the workplace
  • Collect, analyze and organize information
  • Plan and organize work


  • Apply Food Safety and Sanitation
  • Use Standard Measuring Devices / Instruments
  • Use Food Processing Tools, Equipment and Utensils
  • Perform Mathematical Computation
  • Implement Good Manufacturing Practice Procedure
  • Implement Environmental Policies and Procedures
  • Monitor the Implementation of Good Manufacturing Practice Procedures
  • Monitor the Implementation of Environmental Management Policies


  • Apply raw materials/ingredients and process knowledge
  • Maintain food safety when loading, unloading and transporting food
  • Participate in sensory analysis
  • Set up and operate processes in a production/packaging system
  • Participate in an audit process
  • Participate in a HACCP team
  • Monitor workplace performance and participate in improvement process

Sample of Certificate of Completion


Training Duration

  • Basic: 56 hours
  • Common: 160 hours
  • Core: 360 hours

Total: 576 hours

Also read: TESDA Agroentrepreneurship NC IV Course


To be eligible for this course, aspiring trainees or students should meet the following qualification requirements:

  1. Can communicate orally and in writing
  2. With Good moral character
  3. Can do basic math computations
  4. Physically and mentally fit


To enroll in this course, you will need the following documents:

  1. PSA Birth Certificate
  2. High School or College Diploma
  3. Certified True Copy of Official Transcript of Records or Form 137
  4. Certificate of Good Moral Character or GMRC
  5. 1 x 1 and/or 2 x 2 pictures

To obtain further details, please reach out to the enrollment site that aligns with your requirements. Kindly note that the criteria may vary.

Instructor Credentials

The trainer qualifications for this Food Processing NC IV require the following:

  • Must hold Food Processing NC IV or equivalent
  • Must have completed TM IV Training Methodology
  • Must be a civil service eligible (for a government position) or hold a professional license issued by the Professional Regulatory Commission
  • Must be physically and mentally fit
  • Must be computer literate
  • Minimum 2 years of job/industry experience required

These requirements ensure that the instructor is fully prepared to teach and guide students in all aspects of food processing.


The Food Processing NC IV is a comprehensive course offered by TESDA that equips individuals with the knowledge and skills needed to excel in the food processing industry. By focusing on production and packaging lines, evaluation processes, and monitoring practices, students can ensure the highest quality and safety standards in food products. The program also highlights the benefits of food processing, such as increased shelf life, improved nutrition, and enhanced food availability. With a strong emphasis on essential skills and practical training, this qualification prepares students for a successful career in the exciting field of food processing.

Contact Information

Technical Education and Skills Development Authority (TESDA)
Office Address: BLDG 8, TESDA Gate 2, TESDA Complex, East Service Rd., South Superhighway, Taguig, Metro Manila.
Email Address: contactcenter@tesda.gov.ph
Telephone Number: 8887-7777
SMS Hotline: 0917-479-4370 (text only)
Website: https://www.tesda.gov.ph/
Facebook Page: https://www.facebook.com/TESDAOfficial

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