TESDA Food Processing NC III Course

The Food Processing NC III is a comprehensive program that equips individuals with the necessary skills and knowledge to excel in the food processing industry. Developed by TESDA, the program covers a wide range of competencies, including initial food preparation, equipment operation, stock management, and food storage.

Also read: TESDA Fishing Gear Repair and Maintenance NC III Course

With the help of this program, students can learn how to efficiently process, package, and store food, ultimately ensuring that food products are properly prepared, preserved, and distributed to consumers. Whether you are looking to start a career in food processing or simply want to upgrade your skills, the Food Processing NC III is an excellent option to consider.

Food Processing NC III

What is Food Processing NC III?

Food Processing NC III is a nationally recognized technical-vocational course in the Philippines. It is part of the Food and Beverage Services sector under TESDA. The program aims to equip students with the necessary knowledge, skills, and attitudes for handling, processing, and packaging food products efficiently and safely.

A person who has obtained this Qualification demonstrates the competency to serve as:

  • Food Leading hand
  • Food Front line supervisor
  • Food Packaging line operator
  • Food Processing line operator

Benefits of Taking Food Processing NC III

  1. Enhanced Food Safety: With the Food Processing NC III Course, you’ll learn important techniques to ensure food safety and prevent contamination, contributing to healthier food products.
  2. Expanded Knowledge and Skills: The course equips you with in-depth knowledge and practical skills in food processing techniques, allowing you to excel in your profession.
  3. Improved Job Opportunities: Having a Food Processing NC III certification can open doors to a wide range of job opportunities in food manufacturing companies, processing plants, and other related industries.
  4. Increased Efficiency: By acquiring efficient food processing techniques, you can enhance productivity and reduce wastage, leading to cost savings for food processing companies.
  5. Understanding of Food Regulations: The course covers essential topics related to food regulations and compliance, ensuring that you are well-versed in industry standards and practices.
  6. Quality Control: You will learn how to maintain quality standards throughout the food processing cycle, ensuring that the final products meet the desired quality criteria.
  7. Entrepreneurial Opportunities: Armed with the skills gained from the course, you can explore entrepreneurial ventures in the food processing industry, such as starting your own food manufacturing business.
  8. Personal Development: Taking the Food Processing NC III Course not only enhances your professional skills but also contributes to your personal growth by instilling discipline, attention to detail, and a strong work ethic.

What are the Essential Skills that Need to Be Learned?

This qualification includes the following units of competency:


  • Lead workplace communication
  • Lead small team
  • Develop and practice negotiation skills
  • Solve workplace problems related to work activities
  • Use relevant technologies


  • Apply Food Safety and Sanitation
  • Use Standard Measuring Devices / Instruments
  • Use Food Processing Tools, Equipment and Utensils
  • Perform Mathematical Computation
  • Implement Good Manufacturing Practice Procedure
  • Implement environmental policies and procedures


  • Receive and store stock
  • Control and order stock
  • Apply product knowledge to complete work operations
  • Perform basic tests in raw materials, in-process and finished products
  • Operate a boiler
  • Operate pumping equipment
  • Operate and monitor food processes and equipment
  • Operate a packaging process
  • Work in a freezer storage area
  • Work with temperature-controlled stock
  • Handle dangerous goods/ hazardous substances

Sample of Certificate of Completion


Training Duration

  • Basic: 20 hours
  • Common: 128 hours
  • Core: 752 hours

Total: 900 hours

Also read: TESDA Agricultural Crops Production NC III Course


Trainees or students wishing to gain entry into this course should possess the following requirements:

  1. Can communicate orally and in writing
  2. Physically and mentally fit
  3. With good moral character
  4. Can do basic math computations


To enroll in this course, you will need the following documents:

  1. PSA Birth Certificate
  2. High School or College Diploma
  3. Certified True Copy of Official Transcript of Records or Form 137
  4. Certificate of Good Moral Character or GMRC
  5. 1 x 1 and/or 2 x 2 pictures

To obtain further details, please reach out to the enrollment site that aligns with your requirements. Kindly note that the criteria may vary.

Instructor Credentials

The trainer qualifications for this Food Processing NC III require the following:

  • Must hold Food Processing NC III or equivalent.
  • Must have completed Training Methodology III (TM III) training.
  • Must be physically and mentally fit.
  • Minimum 2 years of job/industry experience required.
  • Must be computer literate
  • Must be a civil service eligible (for a government position or with an appropriate professional license from the Professional Regulatory Commission).

These requirements ensure that the instructor is fully prepared to teach and guide students through the course.


The Food Processing NC III program offered by TESDA in the Philippines equips individuals with the skills and knowledge needed for a successful career in the food processing industry. The comprehensive program covers competencies such as food preparation, equipment operation, stock management, and food storage. Students learn to efficiently process, package, and distribute food products while ensuring safety and quality. The program also offers benefits such as enhanced food safety, expanded knowledge and skills, improved job opportunities, and entrepreneurial prospects. Overall, it is an excellent option for those looking to start or advance their career in food processing.

Contact Information

Technical Education and Skills Development Authority (TESDA)
Office Address: BLDG 8, TESDA Gate 2, TESDA Complex, East Service Rd., South Superhighway, Taguig, Metro Manila.
Email Address: contactcenter@tesda.gov.ph
Telephone Number: 8887-7777
SMS Hotline: 0917-479-4370 (text only)
Website: https://www.tesda.gov.ph/
Facebook Page: https://www.facebook.com/TESDAOfficial

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