The Food Processing NC I is a necessary course for anyone who wants to get into the food industry. It teaches the essential competencies for quality inspection, material dispensing, and operation of basic equipment, among others.
Also read: TESDA Fish Capture NC I Course
The course is designed to help individuals develop the necessary skills and knowledge needed to excel in the field. TESDA is proud to have contributed to the development of thousands of skilled and competent food handlers and processors through its programs. With the Food Processing NC I course, you can look forward to a fulfilling career in the food industry.
What is Food Processing NC I?
This course is designed to equip learners with knowledge, skills, and attitude for work activities such as quality inspection, material dispensing, packaging preparation, equipment operation, equipment cleaning and sanitization, and fish deboning and filleting. It includes classroom learning and practical work in a real or simulated work environment.
A person who has attained this Qualification possesses the necessary competence to:
- Quality control aide
- Laboratory aide
- Production aide
- Food Processing aide
- Food Factory worker
- Food Production helper
- Fish Deboner
Benefits Food Processing NC I
- Ensures food safety: By learning proper food processing techniques, students can contribute to maintaining high standards of food safety and hygiene.
- Promotes entrepreneurship: Armed with the knowledge gained from the course, individuals can start their own food processing businesses, creating opportunities for self-employment.
- Expands career options: Graduates of the course can explore various career paths in food processing, such as becoming food technologists, quality control inspectors, or production supervisors.
- Supports food industry growth: The course prepares individuals to contribute to the growth and development of the food processing industry, which plays a vital role in ensuring food availability and sustainability.
- Improves food product quality: By understanding food processing techniques, students can enhance the quality and shelf life of food products, ensuring customer satisfaction.
- Increases productivity: Through efficient food processing methods, individuals can improve productivity in food manufacturing, leading to higher production rates and cost-effectiveness.
- Fosters innovation: The course encourages creativity and innovation in food processing, allowing individuals to develop new and improved food products.
- Provides a foundation for further studies: Completing the Food Processing NC I course can serve as a stepping stone for further education in food science or related fields, opening doors to advanced career opportunities.
What are the Essential Skills that Need to Be Learned?
This qualification consists of several units of competency, which are as follows:
a. BASIC COMPETENCIES
- Receive and respond to workplace communication
- Work with others
- Solve/address routine problems
- Enhance self-management skills
- Support innovation
- Access and maintain information
- Follow occupational safety and health policies and procedures
- Apply environmental work standards
- Adopt an entrepreneurial mindset in the workplace
b. COMMON COMPETENCIES
- Apply Food Safety and Sanitation
- Use Standard Measuring Devices and Instruments
- Use Food Processing Tools, Equipment and Utensils
- Implement Good Manufacturing Practice and Procedures
c. CORE COMPETENCIES
- Assist in Quality Inspection
- Dispense Materials
- Prepare Packaging Materials and Supplies for Processing
- Operate Basic Equipment
- Clean and Sanitize Equipment and Processing/Packaging Premises
- Debone and Fillet Fish
Sample of Certificate of Completion
Training Duration
- Basic: 47 hours
- Common: 14 hours
- Core: 136 hours
Total: 197 hours
Also read: TESDA Fish Products Packaging NC II Course
Qualifications
To enroll in this course, trainees or students should meet the following qualifications:
- Able to read and write
- Able to effectively communicate orally and in writing
- Able to perform basic computations
Requirements
To enroll in this course, you will need the following documents:
- PSA Birth Certificate
- High School or College Diploma
- Certified True Copy of Official Transcript of Records or Form 137
- Certificate of Good Moral Character or GMRC
- 1 x 1 and/or 2 x 2 pictures
To obtain further details, please reach out to the enrollment site that aligns with your requirements. Kindly note that the criteria may vary.
Instructor’s Qualifications
The trainer qualifications for this Food Processing NC I require the following:
a. New Trainer
- Must hold NTTC on Food Processing NC II or higher level.
- Two years of industry experience within the last five years.
b. Existing Trainer
- Requires NTTC on Food Processing NC II or higher level.
- At least 40 hours of industry immersion in the past 2 years.
These requirements ensure the instructor is well-prepared to teach and guide students in all aspects of food processing, from basic knowledge to advanced techniques and current industry practices.
Summary
The Food Processing NC I is a comprehensive course that equips learners with the necessary skills and knowledge to excel in the food industry. It covers essential competencies such as quality inspection, material dispensing, equipment operation, and more. Graduates of this course can look forward to a fulfilling career in food processing, contributing to food safety, entrepreneurship, and industry growth. With a focus on food product quality and innovation, this qualification opens doors to advanced career opportunities and further studies in food science.
Contact Information
Technical Education and Skills Development Authority (TESDA)
Office Address: BLDG 8, TESDA Gate 2, TESDA Complex, East Service Rd., South Superhighway, Taguig, Metro Manila.
Email Address: contactcenter@tesda.gov.ph
Telephone Number: 8887-7777
SMS Hotline: 0917-479-4370 (text only)
Website: https://www.tesda.gov.ph/
Facebook Page: https://www.facebook.com/TESDAOfficial