With the ever-evolving job market, it’s important to acquire new skills that can open doors to various opportunities. As a response to the new normal, the TESDA launched its online program, providing accessible and affordable training to more Filipinos. The Domestic Work NC II Online Course is among the courses offered to equip individuals with the necessary skills needed to succeed in the domestic work industry.
Also read: TESDA Caregiving (Elderly) NC II Online Course
The course focuses on honing skills related to cleaning, food preparation, laundry, and home childcare. By completing this course, participants would receive a National Certificate (NC) II, a recognized certification necessary for working in the domestic work industry. With TESDA Online Program, Filipinos can achieve their career goals conveniently, utilizing their time while in their homes’ safety.
What is a Domestic Worker?
A Domestic Worker, also known as a Domestic Servant, is responsible for providing various household services within a residence. This can include tasks such as cleaning, cooking, laundry, ironing, and caring for children and elderly dependents. They may also assist with other household errands and maintenance.
Benefits
Taking the Domestic Work NC II course through the TESDA Online Program offers several benefits:
- Enhanced skills: The course provides comprehensive training on various domestic work tasks, equipping learners with the necessary skills to excel in this field.
- Accreditation: Upon completion, learners receive a TESDA certification, which serves as a recognized accreditation of their skills and knowledge in domestic work.
- Job opportunities: With the certification, learners can explore various job opportunities in the domestic work sector, increasing their chances of finding employment and career advancement.
- Flexible learning: The TESDA Online Program allows learners to access the course materials at their own pace and convenience, making it ideal for individuals with busy schedules or those who prefer self-directed learning.
- Cost-effective: The course is offered online for free, making it an affordable option for individuals who want to enhance their skills in domestic work without incurring high costs.
- Self-improvement: By taking this course, learners can develop a sense of personal fulfillment and gain confidence in their abilities, contributing to their overall personal growth and well-being.
To learn how to enroll in a course in the TESDA Online Program (TOP), click HERE.
Modules
There are 5 modules in this course that will equip you with the necessary knowledge and skills to perform domestic work services. Each module contains information about relevant laws, regulations, and standards in domestic work, as well as practical demonstrations and hands-on activities to enhance your learning experience.
Module 1: Introduction to Domestic Service
This course equips domestic workers with the necessary knowledge, skills, and attitude to excel in their roles. Topics covered include the domestic service sector, professional work habits, occupational health and safety, maintaining client relationships, and self-performance management.
UNIT 1: Familiarizing the Domestic Service Sector
Lesson 1: Overview of the Domestic Service Sector
Lesson 2: Professional Work Habits and Skills of a Domestic Worker
By the end of this unit, the learner should be able to:
- Explain basic concepts related to the domestic service sector
- Exhibit the professional work habits and skills of a domestic worker.
UNIT 2: Fundamentals of Domestic Service
Lesson 1: Practicing Occupational Health and Safety
Lesson 2: Maintaining an Effective Relationship with Clients
Lesson 3: Managing Own Performance
By the end of this unit, the learner should be able to:
- Carry out occupational health and safety procedures
- Maintain effective relationships with clients
- Manage own performance.
Module 2: Cleaning Rooms and Kitchen
This course helps you learn the knowledge, skills, and attitudes needed to clean different areas of your home effectively. You’ll learn proper procedures for wearing personal protective equipment, cleaning ceilings, walls, and floors, making beds, washing dishes, cleaning kitchen appliances, and sanitizing various areas.
UNIT 1: Preparing of Cleaning Supplies, Tools, and Equipment
Lesson 1: Cleaning Supplies, Tools, and Equipment
Lesson 2: Removing Stains
By the end of this unit, the learner should be able to:
- Determine the usage of the different cleaning supplies, equipment, and materials
- Perform stain removal techniques based on the standard procedure.
UNIT 2: Cleaning Rooms
Lesson 1: Types of Household Areas
Lesson 2: Cleaning Furniture and Fixtures
Lesson 3: Cleaning Surfaces and Floors
By the end of this unit, the learner should be able to:
- Identify the different types and designs of household areas
- Clean furnishing and fixtures based on the standard procedure
- Clean surfaces and floors based on the standard procedure
- Clean bedrooms
UNIT 3: Cleaning Bedrooms
Lesson 1: Types of Beds, Bed Linens, and Fabrics
Lesson 2: Cleaning the Bedroom
By the end of this unit, the learner should be able to:
- Identify the different types beds, cots, bed linens, and fabrics
- Clean and make-up beds and cots.
UNIT 4: Cleaning the Bathroom
Lesson 1: Cleaning Bathroom Walls, Ceilings, and Ceiling Fittings
Lesson 2: Cleaning Bathtub, Lavatory, and Toilet Bowls
Lesson 3: Cleaning Bathroom Accessories
Lesson 4: Replenishing Bathroom Supplies
By the end of this unit, the learner should be able to:
- Clean bathroom walls, ceilings, and ceiling fittings following the standard procedure
- Clean toilet and bathroom following the standard procedure
- Perform filling-up, cleaning, and proper disposal of bathroom supplies
- Clean bathroom accessories according to the standard procedure.
UNIT 5: Cleaning the Kitchen
Lesson 1: Washing Kitchen Utensils and Linens
Lesson 2: Cleaning Kitchen Appliances
Lesson 3: Cleaning Kitchen Surfaces, Furniture, and Fixtures
Lesson 4: Organizing Kitchen Supplies
By the end of this unit, the learner should be able to:
- Wash kitchen utensils and linens based on the standard procedure
- Clean kitchen appliances following the proper procedure
- Clean the kitchen area following the standard procedure
- Organize kitchen supplies based on the standard procedure.
UNIT 6: Maintaining and Sanitizing Rooms
Lesson 1: Sanitizing Rooms
Lesson 2: Performing Routine Maintenance
By the end of this unit, the learner should be able to:
- Measure and mix sanitizing chemicals safely and properly
- Perform routine maintenance.
Module 3: Washing and Ironing Clothes and Linens
This course covers essential knowledge, skills, and attitudes required for washing and ironing clothes and linens as a domestic worker. You will learn proper procedures for washing, ironing, and organizing, enabling you to excel in your role.
UNIT 1: Performing Laundry
Lesson 1: Preparing Laundry Supplies, Materials, and Equipment
Lesson 2: Sorting Clothes and Linens
Lesson 3: Washing Clothes, Linens, and Fabrics
By the end of this unit, the learner should be able to:
- Prepare the laundry before washing based on the standard procedure
- Wash clothes, linens, and fabrics based on the standard procedure
UNIT 2: Drying and Ironing Clothes, Linens, and Fabrics
Lesson 1: Drying Clothes, Linens, and Fabrics
Lesson 2: Ironing Clothes and Linens
Lesson 3: Folding and Organizing Clothes and Linens
By the end of this unit, the learner should be able to:
- Dry-washed clothes, linens, and fabrics according to procedures
- Iron clothes, linens, and fabrics in accordance with the standard procedures.
Module 4: Preparing Hot and Cold Meals
This self-paced course equips domestic workers with the knowledge, skills, and attitudes to prepare hot and cold meals. It covers cooking ingredients, methods for various dishes, and procedures for appetizers, salads, sandwiches, and desserts. Emphasizing meal presentation and food storage.
UNIT 1: Preparing for Cooking
Lesson 1: Common Cooking Ingredients
Lesson 2: Purchasing Ingredients
Lesson 3: Ensuring Food and Occupational Safety and Health
By the end of this unit, the learner should be able to:
- Determine desirable qualities of common cooking ingredients
- Purchase the proper ingredients
- Follow standards relevant to preparing food/meals
UNIT 2: Fundamentals of Cooking
Lesson 1: Common Cooking Tools, Utensils and Equipment in the Household
Lesson 2: Measurements and Conversions
Lesson 3: Basic Knife Skills
Lesson 4: Common Cooking Methods
By the end of this unit, the learner should be able to:
- Identify different cooking tools, utensils and equipment
- Convert kitchen measurements
- Demonstrate different knife skills
- Identify different cooking methods
UNIT 3: Preparing Hot Meals
Lesson 1: Preparing Meat Dishes
Lesson 2: Preparing Poultry Dishes
Lesson 3: Preparing Seafood Dishes
Lesson 4: Preparing Eggs, Vegetables, and Farinaceous Dishes
By the end of this unit, the learner should be able to:
- Prepare meat dishes
- Prepare poultry dishes
- Prepare seafood dishes
- Prepare egg dishes
- Prepare vegetable dishes
- Prepare farinaceous dishes
- Present hot meals
UNIT 4: Preparing Cold Meals and Desserts
Lesson 1: Preparing Appetizers, Salads and Sandwiches
Lesson 2: Preparing Desserts
By the end of this unit, the learner should be able to:
- Prepare appetizers, salads, and sandwiches
- Prepare desserts
- Present cold meals and desserts
UNIT 5: Storing and Converting Unconsumed Food
Lesson 1: Storing Unconsumed Food
Lesson 2: Converting Unconsumed Food
By the end of this unit, the learner should be able to:
- Store unconsumed food/ingredients properly
- Convert unconsumed food/ingredients into new dishes
Module 5: Providing Food and Beverage Service
This self-paced course covers the essential knowledge, skills, and attitudes required for domestic workers to effectively prepare the dining area, set up tables, serve food and beverages, and clear tables as part of their household responsibilities.
UNIT 1: Preparing the Dining Area
Lesson 1: Preparing the Dining Area
Lesson 2: Setting Up the Table
By the end of this unit, the learner should be able to:
- Prepare the dining area
- Set up the table properly
UNIT 2: Serving Food and Beverages and Clearing Table
Lesson 1: Serving Food and Beverage
Lesson 2: Clearing the Table
By the end of this unit, the learner should be able to:
- Serve food and beverages to clients
- Clear table after use
Note: Upon completion of each module, or specific modules, you will be awarded a certificate to recognize your achievements and demonstrate your expertise in the respective subject matter. These certificates serve as a testament to your dedication and commitment to continuous learning.
Also read: TESDA Working in a Gender-Diverse Environment Online Course
Desirable Traits of a Domestic Worker
- Reliability
- Trustworthiness
- Strong work ethic
- Attention to detail
- Effective communication skills
- Adaptability
- Respectful demeanor
- Time management abilities
- Organizational skills
- Problem-solving capabilities
These traits are essential for any domestic worker to possess in order to excel in their role.
Video: TESDA – Paano Mag Enroll At Pumili Ng Course Online? Actual Step-By-Step Guide For Beginner
This video provides a step-by-step guide to enrolling in and choosing an online course. Designed for beginners, it’s perfect for those looking to acquire new skills.
Summary
The TESDA Online Program offers accessible and affordable training to Filipinos, including the Domestic Work NC II Online Course. This course equips individuals with the necessary skills for success in the domestic work industry. With five modules covering topics such as cleaning, laundry, food preparation, and more, participants can gain valuable knowledge and practical experience. By completing the course, participants receive a recognized certification, opening doors to various opportunities in the evolving job market. The TESDA Online Program allows Filipinos to achieve their career goals conveniently from the safety of their homes.
Important Reminder: TESDA is enhancing the Training for Work Scholarship Program (TOP) by introducing pre and post-tests. These tests are now mandatory in order to receive a Certificate of Completion, demonstrating the program’s dedication to delivering excellence.
Contact Information
Technical Education and Skills Development Authority (TESDA)
Office Address: BLDG 8, TESDA Gate 2, TESDA Complex, East Service Rd., South Superhighway, Taguig, Metro Manila.
Email Address: contactcenter@tesda.gov.ph
Telephone Number: 8887-7777
SMS Hotline: 0917-479-4370 (text only)
Website: https://www.tesda.gov.ph/
Facebook Page: https://www.facebook.com/TESDAOfficial