TESDA Coffee Production Level II Course

Coffee lovers know that a cup of coffee is more than just a beverage – it’s a daily ritual that helps kick-start their day. However, have you ever stopped to consider the amount of work that goes into producing the coffee beans that make your daily cup possible? Enter TESDA’s Coffee Production Level II.

Also read: TESDA Rubber Production NC II Course

This program equips individuals with the competencies necessary to plant, grow, maintain, harvest and market green coffee beans on a small scale, ranging from 1 to 10 hectares. The competencies not only focus on production but also cover farm operation and management. By completing this program, individuals can become proficient in all aspects of coffee production, ensuring that the beans that make their way into your cup are of the highest quality.

Coffee Production Level II

What is Coffee Production Level II?

This course equips individuals with the skills needed to cultivate, harvest, and market green coffee beans on a small scale. This comprehensive course covers all aspects of coffee production, ensuring the highest quality beans for your daily cup of coffee.

A person who has obtained this Qualification is capable of:

  • Coffee Grower
  • Coffee Farmer
  • Coffee Harvester

Benefits of Taking Coffee Production Level II

Enrolling in the Coffee Production Level II course offers several benefits, including:

  1. Gain competencies in planting, growing, maintaining, harvesting, and marketing green coffee beans on a small scale. Learn every aspect of coffee production, from cultivation to harvesting.
  2. Ensure the highest quality beans for your daily cup. Learn best practices for maintaining coffee bean quality and flavor throughout the production process.
  3. Learn effective coffee farm management for optimal productivity and profitability.
  4. Pursue diverse career paths in the coffee industry as a grower, farmer, or harvester. Open doors for entrepreneurship or employment.
  5. Emphasize environmentally friendly coffee production methods. Learn sustainable farming techniques aligned with ecological principles.
  6. Deepen your understanding and appreciation of coffee production. Take pride in the hard work and dedication behind your daily cup.

TESDA’s Coffee Production Level II course equips you with the knowledge and skills to excel in the coffee industry, offering a pathway to a fulfilling career.

What are the Essential Skills that Need to Be Learned?

This Qualification encompasses a range of Units of Competency, which are as follows:

a. BASIC COMPETENCIES

  • Participate in workplace communication
  • Work in a team environment
  • Solve/address general workplace problems
  • Develop career and life decisions
  • Contribute to workplace innovation
  • Present relevant information
  • Practice occupational safety and health policies and procedures
  • Exercise efficient and effective sustainable practices in the workplace
  • Practice entrepreneurial skills in the workplace

b. COMMON COMPETENCIES

  • Apply safety measures in farm operations
  • Use farm tools and equipment
  • Perform estimation and basic calculation

c. CORE COMPETENCIES

  • Plant coffee seedlings
  • Care and maintain coffee plant
  • Harvest coffee

Sample of Certificate of Completion

tesda-certificate-sample

Qualifications

No educational requirement needed for trainees or students to enroll in this course.

Requirements

To enroll in this course, you will need the following documents:

  1. PSA Birth Certificate
  2. High School or College Diploma
  3. Certified True Copy of Official Transcript of Records or Form 137
  4. Certificate of Good Moral Character or GMRC
  5. 1 x 1 and/or 2 x 2 pictures

To obtain further details, please reach out to the enrollment site that aligns with your requirements. Kindly note that the criteria may vary.

Instructor Credentials

The trainer qualifications for this Coffee Production Level II require the following:

  • Requires a minimum of two (2) years of recent industry experience in coffee production.
  • Must possess either a certificate in the training of trainers or have at least two (2) years of experience as a practicing trainer within the past five (5) years.

These requirements ensure that the instructor is fully prepared to teach and guide students in the complex and constantly evolving world of coffee production.

Tips for a Successful Coffee Production

  1. Start with high-quality coffee beans for a successful production.
  2. Master the art of roasting to bring out the best flavors.
  3. Maintain consistency in your brewing methods for a reliable product.
  4. Invest in reliable coffee equipment to ensure consistent results.
  5. Train your staff to ensure they have the knowledge and skills needed for a successful coffee production.
  6. Implement a robust quality control process to maintain the highest standards.
  7. Stay updated with the latest trends and techniques to keep your coffee production competitive.

Summary

TESDA’s Coffee Production Level II program equips individuals with the skills needed to cultivate, harvest, and market green coffee beans. This comprehensive course covers all aspects of coffee production, ensuring the highest quality beans for your daily cup. By completing this program, individuals gain competencies in planting, growing, maintaining, and marketing coffee beans on a small scale. They also learn effective farm operation and management techniques. With this qualification, individuals can pursue diverse career paths in the coffee industry and contribute to sustainable and environmentally friendly coffee production.

Also read: TESDA Pest Management (Vegetables) NC II Course

Contact Information

Technical Education and Skills Development Authority (TESDA)
Office Address: BLDG 8, TESDA Gate 2, TESDA Complex, East Service Rd., South Superhighway, Taguig, Metro Manila.
Email Address: contactcenter@tesda.gov.ph
Telephone Number: 8887-7777
SMS Hotline: 0917-479-4370 (text only)
Website: https://www.tesda.gov.ph/
Facebook Page: https://www.facebook.com/TESDAOfficial

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