The Cacao Production Level II (ABDD) course, offered by TESDA, provides essential skills for aspiring cacao farmers. Participants will learn the full spectrum of cacao production, from basic nursery operations to planting and nurturing cacao seedlings. The course focuses on developing the necessary competencies to ensure successful growth and maintenance of cacao plants, equipping individuals with the knowledge to carry out effective harvesting and post-harvest activities.
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In addition to production techniques, the course addresses the practical aspects of managing a small-scale cacao farm, typically ranging from 1 to 5 hectares. By completing this program, trainees will gain a comprehensive understanding of both the technical and operational facets of cacao farming, empowering them to efficiently oversee farm operations and contribute to the cacao industry’s growth.
Benefits
Here are some of the benefits of taking the Cacao Production Level II (ABDD) course by TESDA:
- Gain knowledge and skills on basic nursery operations for cacao seedlings, which includes propagation techniques such as grafting, budding, and marcotting.
- Learn how to properly plant cacao seedlings using appropriate tools and techniques.
- Develop competencies in growing and maintaining cacao plants, including pest and disease management, pruning techniques, weed control, and fertilization methods.
- Acquire knowledge in post-harvest activities such as harvesting techniques, fermentation processes, drying methods, grading standards, storage procedures, and quality control measures.
- Enhance your understanding of farm operations in small scale production (1 to 5 hectares), including land preparation, crop diversification, record-keeping, and cost analysis.
- Gain hands-on experience through practical activities and on-the-job training, allowing you to apply the acquired knowledge and skills in a real-life setting.
- Increase your employability and job opportunities in the cacao industry as a skilled farm worker or entrepreneur.
- Contribute to the growth of the cacao industry in the Philippines by producing high-quality cacao beans that can compete globally.
Units of Competency
The Units of Competency for this Qualification include:
Basic Competencies
- Participate in workplace communication
- Work in team environment
- Solve/address general workplace problems
- Develop career and life decisions
- Contribute to workplace innovation
- Present relevant information
- Practice occupational safety and health policies and procedures
- Exercise efficient and effective sustainable practices in the workplace
- Practice entrepreneurial skills in the workplace
Common Competencies
- Apply safety measures in farm operations
- Use farm tools and equipment
- Perform estimation and basic calculation
Core Competencies
- Perform nursery operation
- Plant cacao crops
- Care and maintain cacao plants
- Carry-out harvest and post-harvest operation
Career Opportunities
A person who has achieved this qualification is competent to be:
- Cacao Grower
- Cacao Nursery Operator
- Cacao Farmer
- Cacao Harvester
Requirements
To enroll in the course of your choice, you need to fulfill certain requirements. These include:
- PSA Birth Certificate
- High School or College Diploma
- Certified True Copy of Official Transcript of Records or Form 137
- Certificate of Good Moral Character or GMRC
- 1 x 1 and/or 2 x 2 pictures
Note: Specific requirements may vary by school. It’s recommended to contact the school for accurate information on required documents.
Frequently Asked Questions
1. Can I take this course even if I have no prior experience in farming?
A: Yes, the course is designed for beginners and covers all the necessary skills and knowledge needed to start a career in cacao production.
2. Is there an age limit for taking this course?
A: No, as long as you meet the basic requirements and are physically fit to undergo training, you can enroll in the course.
3. Are there any job opportunities after completing this course?
A: Yes, graduates of this course can work in various positions such as cacao grower, nursery operator, farmer or harvester. They can also start their own cacao farm or business.
4. Is there financial assistance available for this course?
A: Some schools may offer scholarship programs or other forms of financial assistance for qualified students. It’s best to inquire with the school directly for more information.
Summary
The Cacao Production Level II (ABDD) course equips individuals with skills to become successful cacao farmers, focusing on both technical and operational aspects. Graduates can pursue careers in the industry and help promote high-quality Philippine cacao globally. To enroll, complete the required documents and contact your chosen school. Let’s advance the cacao industry in the Philippines!