TESDA Animal Production (Poultry-Chicken) NC II Course

The Animal Production (Poultry-Chicken) NC II program offered by TESDA is designed to equip individuals with the necessary competencies needed to work in the poultry industry, particularly in broiler and layer production. Through this program, learners are trained on how to maintain proper poultry housing, brood and grow chicks, perform pre-lay and lay activities, and even trim beak.

Also read: TESDA Animal Health Care and Management NC III Course

These skills are essential to ensuring the well-being and productive output of the poultry. With the comprehensive training provided by TESDA, individuals can enter the industry with confidence and competence, and contribute to the nation’s food security.

Animal Production (Poultry-Chicken) NC II

What is Animal Production (Poultry-Chicken) NC II?

This course aims to enhance the knowledge, cultivate desirable attitudes, and develop the skills of animal production technicians, aligning with industry standards. It covers a wide range of topics, including the maintenance of poultry houses, the management of brooding and growing birds, the implementation of pre-lay and lay activities, and the practice of beak trimming. Additionally, it emphasizes the importance of workplace communication, effective teamwork, safety protocols for hand tools and equipment, and maintaining cleanliness and orderliness in the workspace.

Why Consider Animal Production (Poultry-Chicken) NC II?

There are several reasons to consider taking the Animal Production (Poultry-Chicken) NC II course:

  1. Career opportunities: Completing this course opens up various career paths in the animal production industry, specifically focusing on poultry and chicken production.
  2. Industry demand: The demand for poultry and chicken products continues to grow, creating a need for skilled professionals who can contribute to the industry’s development.
  3. Practical skills: This course equips learners with practical knowledge and skills in poultry and chicken production, allowing them to apply their learning in real-world scenarios.
  4. Economic prospects: Poultry and chicken production is a significant contributor to the agricultural sector and plays a vital role in the economy. By pursuing this course, individuals can contribute to the industry’s growth and potential economic benefits.
  5. Personal interest: If you have a passion for working with animals, particularly poultry and chickens, this course allows you to develop your skills and knowledge in an area that interests you.

Consider enrolling in the Animal Production (Poultry-Chicken) NC II course to explore these opportunities and enhance your expertise in this field.

What are the Essential Skills that Need to Be Learned?

To improve performance, it’s crucial to develop basic skills in various areas, including:

  1. Participate in workplace communication
  2. Work in a team environment
  3. Practice career professionalism
  4. Practice occupational health and safety procedures
  5. Apply safety measures in farm operations
  6. Use farm tools and equipment
  7. Perform estimation and calculations
  8. Process farm wastes
  9. Maintain poultry house
  10. Brood and grow chicks
  11. Perform pre-lay and lay activities
  12. Trim beak
  13. Breed chicken

Sample Certificate of Completion

tesda-certificate-sample

The nominal training duration consists of 18 hours for basic competencies, 48 hours for common competencies, 160 hours for core competencies, and 40 hours for elective competencies, totaling 226 hours.

What are the Necessary Requirements to Enroll?

To enroll in the TESDA Animal Production (Poultry-Chicken) NC II Course, you will need to provide the following documents:

  1. PSA Birth Certificate
  2. High School or College Diploma
  3. Certified True Copy of Official Transcript of Records or Form 137
  4. Certificate of Good Moral Character or GMRC
  5. 1 x 1 and/or 2 x 2 pictures

To obtain more information, kindly reach out to the enrollment site that best suits your specific needs. Please note that the particular prerequisites may differ.

Also read: TESDA Meat Slaughtering Operations NC II Course

How to Obtain an Animal Production (Poultry-Chicken) NC II Assessment and Certificate?

To obtain an Animal Production (Poultry-Chicken) NC II assessment and certificates, students must follow these steps:

Step 1: Visit a TESDA Accredited Assessment Center or the TESDA District/Provincial Office closest to your location and apply for assessment.

Step 2: Provide the required documents, including:

  • A duly accomplished Application Form,
  • A properly filled-out Self Assessment Guide for your chosen qualification
  • Three colored passport-size pictures with a white background, collar, and name printed at the back.

Step 3: Pay the Assessment Fee at the Assessment Center Cashier and obtain an Official Receipt and Admission Slip.

Step 4: Attend the scheduled assessment on the assigned date and venue indicated in the Admission Slip. (Remember to bring your Admission Slip on the assessment day.)

Step 5: Retrieve the Competency Assessment Result Summary (CARS) from the Assessment Center.

Step 6: Assessment passers should apply for certification at the TESDA District/Provincial Office responsible for the assessment center/venue.

Step 7: Assessment passers can collect their National Certificate (NC) or Certificate of Competency (COC) seven working days after applying for the issuance of COC/NC.

A person who has obtained this Qualification is capable of working in various roles related to poultry farming, such as poultry farmer, broiler raiser, poultry farm worker, layer raiser, poultry farm assistant, poultry breeder, poultry farm caretaker, flock man, and poultry service crew.

Steps on How to Enroll in a TESDA Course Online

Here is a step-by-step guide to enrolling in a course on the TESDA website:

Step 1: Create an account on the TOP website if you haven’t already done so.

Step 2: Log in to the TOP website using your registered username and password.

Step 3: Once logged in, you will be directed to the TOP front page.

Step 4: On the front page, you will find a list of available courses. Click on the link of the course you want to enroll in.

Step 5: Next, navigate to the module you wish to take and click on its corresponding link.

Step 6: On the left side of the navigation pane, under the administration panel, locate and click on the “Enrol me in this course” link.

Step 7: A message box will appear, asking if you want to enroll in the module. Click on the “Yes” button to proceed.

To ensure successful enrollment in the course, diligently follow all the aforementioned steps. Once you have completed these steps, you can embark on your journey of learning and skill development with the course of your choosing.

Video: Animal Production (Poultry – Chicken) NCII | Assessment

Tips for a Successful Assessment in Animal Production (Poultry-Chicken) NC II

Here are some tips for a successful Animal Production (Poultry-Chicken) NC II Assessment:

  1. Review the curriculum: Familiarize yourself with the topics and skills that will be assessed. Make sure you have a good understanding of poultry production principles.
  2. Practice hands-on skills: Take the time to practice practical tasks such as feeding, handling, and managing poultry. This will help you develop confidence and improve your performance during the assessment.
  3. Study relevant theories: Focus on studying the theories and concepts related to poultry production. Understand the different aspects of poultry management, nutrition, health, and biosecurity.
  4. Seek guidance from experts: If possible, seek guidance from experienced professionals or trainers in the field. They can provide valuable insights and mentorship to help you excel in the assessment.
  5. Time management: During the assessment, manage your time effectively. Pay attention to instructions and allocate time accordingly for each task or question.
  6. Stay calm and confident: Maintain a positive mindset and confidence in your abilities. Stay calm during the assessment and trust in the knowledge and skills you have acquired.

Remember, preparation is key to success in any assessment. Best of luck with your Animal Production (Poultry-Chicken) NC II Assessment!

Summary

The Animal Production (Poultry-Chicken) NC II program offered by TESDA equips individuals with the competencies needed to work in the poultry industry. This comprehensive training covers topics such as poultry housing, chick management, pre-lay and lay activities, and beak trimming. By completing this program, individuals can enter the industry with confidence and contribute to food security. The nominal training duration is 226 hours, and graduates can pursue various roles in poultry farming.

Contact Information

Technical Education and Skills Development Authority (TESDA)
Office Address: BLDG 8, TESDA Gate 2, TESDA Complex, East Service Rd., South Superhighway, Taguig, Metro Manila.
Email Address: contactcenter@tesda.gov.ph
Telephone Number: 8887-7777
SMS Hotline: 0917-479-4370 (text only)
Website: https://www.tesda.gov.ph/
Facebook Page: https://www.facebook.com/TESDAOfficial

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