TESDA Animal Production (Poultry-Chicken) NC II Course

The Animal Production (Poultry-Chicken) NC II course by TESDA encompasses essential skills for maintaining poultry housing and managing the lifecycle of chickens. This qualification ensures individuals are equipped to effectively brood and grow chicks, and perform necessary activities related to pre-lay and lay phases.

Also read: TESDA Animal Production NC II Course

Trimming beaks and other specific tasks are integral to this role, catering to both broilers and layers in poultry farming. This qualification prepares individuals to contribute efficiently within the poultry industry, ensuring the health and productivity of the flock.

TESDA Animal Production (Poultry-Chicken) NC II Course

What is Animal Production (Poultry-Chicken) NC II?

This course equips individuals with skills to maintain poultry housing, manage chicks, and carry out pre-lay and lay activities. It focuses on enhancing knowledge and skills in poultry care and includes training in communication, teamwork, safety, and housekeeping.

Benefits

There are several reasons to consider taking the Animal Production (Poultry-Chicken) NC II course:

  • Acquire specialized skills in maintaining poultry housing, ensuring optimal living conditions for chickens.
  • Learn effective techniques for brooding and growing chicks, contributing to healthier and more productive flocks.
  • Develop proficiency in performing pre-lay and lay activities, enhancing egg production efficiency.
  • Gain expertise in beak trimming, promoting the wellbeing of poultry.
  • Improve communication and teamwork skills, essential for working effectively in a poultry farm environment.
  • Enhance safety awareness and proper use of hand tools and equipment, reducing workplace accidents.
  • Master housekeeping practices to maintain a clean and organized work environment, supporting biosecurity measures.

Units of Competency

This qualification encompasses the following units of competency:

BASIC COMPETENCIES

  • Participate in workplace communication
  • Work in a team environment
  • Practice career professionalism
  • Practice occupational health and safety procedures

COMMON COMPETENCIES

  • Apply safety measures in farm operations
  • Use farm tools and equipment
  • Perform estimation and calculations
  • Process farm wastes

CORE COMPETENCIES

  • Maintain poultry house
  • Brood and grow chicks
  • Perform pre-lay and lay activities
  • Trim beak

ELECTIVE COMPETENCY

  • Breed chicken

Sample Certificate of Completion

tesda-certificate-sample

National Certificate

Certificate
Image: https://tesdahelpguide.com/

Career Opportunities

A person who has achieved this qualification is competent to be:

  • Poultry farmer
  • Broiler raiser
  • Poultry farm worker
  • Layer raiser
  • Poultry farm assistant
  • Poultry breeder
  • Poultry farm caretaker
  • Flock man
  • Poultry service crew

Training Duration

  • 18 hours – Basic Competencies
  • 48 hours – Common Competencies
  • 160 hours – Core Competencies
  • 40 hours – Elective Competencies

Total – 266 hours

Requirements

To enroll in the TESDA Animal Production (Poultry-Chicken) NC II Course, you will need to provide the following documents:

  1. PSA Birth Certificate
  2. High School or College Diploma
  3. Certified True Copy of Official Transcript of Records or Form 137
  4. Certificate of Good Moral Character or GMRC
  5. 1 x 1 and/or 2 x 2 pictures

To obtain more information, kindly reach out to the enrollment site that best suits your specific needs. Please note that the particular prerequisites may differ.

Qualifications

Students or trainees wishing to enroll in this course should have the following qualifications:

  • Able to read and write
  • Able to communicate, both orally and in writing
  • Physically fit and mentally healthy as certified by a Public Health Officer

Trainer Qualifications

Trainers who will deliver the training on Animal Production (Poultry Chicken) NC II should have the following:

  • Must be a holder of National TVET Trainer Certificate I (TM I and NC)
  • Must be physically and mentally

Also read: TESDA Abattoir Operations in Meat Processing Course

Steps on How to Enroll in a TESDA Course Online

Here is a step-by-step guide to enrolling in a course on the TESDA website:

Step 1: Create an account on the TOP website if you haven’t already done so.

Step 2: Log in to the TOP website using your registered username and password.

Step 3: Once logged in, you will be directed to the TOP front page.

Step 4: On the front page, you will find a list of available courses. Click on the link of the course you want to enroll in.

Step 5: Next, navigate to the module you wish to take and click on its corresponding link.

Step 6: On the left side of the navigation pane, under the administration panel, locate and click on the “Enrol me in this course” link.

Step 7: A message box will appear, asking if you want to enroll in the module. Click on the “Yes” button to proceed.

To ensure successful enrollment in the course, diligently follow all the aforementioned steps. Once you have completed these steps, you can embark on your journey of learning and skill development with the course of your choosing.

Also read: TESDA Halal Awareness Course

Video: Animal Production (Poultry – Chicken) NCII | Assessment

Tips for a Successful Assessment in Animal Production (Poultry-Chicken) NC II

Here are some tips for a successful Animal Production (Poultry-Chicken) NC II Assessment:

  1. Review the curriculum: Familiarize yourself with the topics and skills that will be assessed. Make sure you have a good understanding of poultry production principles.
  2. Practice hands-on skills: Take the time to practice practical tasks such as feeding, handling, and managing poultry. This will help you develop confidence and improve your performance during the assessment.
  3. Study relevant theories: Focus on studying the theories and concepts related to poultry production. Understand the different aspects of poultry management, nutrition, health, and biosecurity.
  4. Seek guidance from experts: If possible, seek guidance from experienced professionals or trainers in the field. They can provide valuable insights and mentorship to help you excel in the assessment.
  5. Time management: During the assessment, manage your time effectively. Pay attention to instructions and allocate time accordingly for each task or question.
  6. Stay calm and confident: Maintain a positive mindset and confidence in your abilities. Stay calm during the assessment and trust in the knowledge and skills you have acquired.

Remember, preparation is key to success in any assessment. Best of luck with your Animal Production (Poultry-Chicken) NC II Assessment!

Summary

The Animal Production (Poultry-Chicken) NC II course by TESDA trains students for the poultry farming industry. Applicants must meet specific qualifications, and trainers require credentials. Successful assessment leads to certification. Students can also enroll online with a simple process. Preparation tips include reviewing the curriculum, practicing skills, studying theories, seeking expert guidance, managing time, and maintaining calm confidence. With dedication, individuals can earn their Animal Production (Poultry-Chicken) NC II certificate.

Contact Information

Technical Education and Skills Development Authority (TESDA)
Office Address: BLDG 8, TESDA Gate 2, TESDA Complex, East Service Rd., South Superhighway, Taguig, Metro Manila.
Email Address: contactcenter@tesda.gov.ph
Telephone Number: 8887-7777
SMS Hotline: 0917-479-4370 (text only)
Website: https://www.tesda.gov.ph/
Facebook Page: https://www.facebook.com/TESDAOfficial

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