In today’s rapidly changing economic landscape, entrepreneurship has become an essential skill for those seeking to succeed. Whether it’s starting a small business or growing an existing one, entrepreneurs are at the forefront of innovation and growth. And in the agriculture sector, the demand for entrepreneurial spirit has never been greater.
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That’s why TESDA Online Program offers the Agro-Entrepreneurship NC II Online Course, designed to prepare aspiring agricultural entrepreneurs with the skills they need to succeed in the industry. With a top-notch curriculum and flexible online learning options, this course is an excellent opportunity for anyone looking to thrive in the world of agribusiness.
Benefits
Taking the Agro-Entrepreneurship NC II course through the TESDA Online Program offers several benefits:
- Practical Skills: The course provides hands-on training and equips learners with practical skills in agro-entrepreneurship, including planning, managing, and operating an agricultural business.
- Industry Relevance: With the course focusing on agro-entrepreneurship, learners gain knowledge and skills that are directly applicable to the agricultural industry. This makes them more competitive and increases their chances of success in the field.
- Flexibility: The TESDA Online Program allows learners to access the course materials and modules at their own pace and convenience. This flexibility enables individuals to balance their studies with other commitments they may have.
- Recognized Certification: Successful completion of the Agro-Entrepreneurship NC II course leads to a certification from TESDA, which is widely recognized and valued in the industry. This certification enhances learners’ credibility and employability.
- b The course not only prepares learners for employment in the agricultural sector but also empowers them with the knowledge and skills to start their own agro-entrepreneurial ventures. It opens up opportunities for self-employment and income generation.
- Personal Development: Through the course, learners develop essential personal and entrepreneurial qualities such as creativity, critical thinking, problem-solving, and resilience. These skills are valuable not only in the agricultural industry but also in various aspects of life and career.
By taking the Agro-Entrepreneurship NC II course, learners can gain valuable knowledge, skills, and opportunities in the field of agro-entrepreneurship.
Modules
There are 5 modules in the Agro-Entrepreneurship NC II course, which will help you gain knowledge and skills in agribusiness management. These modules are designed to equip you with entrepreneurial competencies that can be applied in different areas of agriculture and entrepreneurship.
Module 1: Introduction to Agro-Entrepreneurship
This module provides essential knowledge, skills, and attitudes for agro-entrepreneurship. It covers tasks such as market opportunity assessment, farm production planning, financial management, and marketing farm produce.
Unit 1: Getting Ready for the Workplace
Lesson 1: Working in an Agro-Enterprise
Lesson 2: Communicating in the Workplace
Lesson 3: Professional Work Habits
Upon completion of this unit, the learner will possess the ability to:
- Define agro-entrepreneurship in the Philippine context
- Apply the concepts and principles of effective workplace communication
- Identify important work-related documents
- Enumerate the characteristics and skills of an agro-entrepreneur
- Set and meet work priorities
- Identify ways to maintain professional growth and development
- Work as a team member
Unit 2: Fundamentals of Agro-entrepreneurship
Lesson 1: Health and Safety in the Workplace
Lesson 2: Estimation and Basic Calculation
Lesson 3: Customer Service Excellence
Lesson 4: Quality and Ethical Standards
Upon completion of this unit, the learner will possess the ability to:
- Identify hazards in the workplace
- Practice safety measures in the workplace
- Enumerate systems and units of measurement
- Estimate labor requirements and materials in farm activities
- Compute for the cost of undertaking farm activities
- Practice principles of customer service
- Identify standards for quality
- Identify ways to ensure quality
Module 2: Assessing Market Opportunities
This module provides an overview of assessing market opportunities, covering the necessary knowledge, skills, and attitude. It includes an introduction to fundamental marketing concepts and the process of preparing a market plan.
Unit 1: Introduction to Marketing
Lesson 1: Market, Customer, and Product
Lesson 2: The Supply Chain
Lesson 3: Value Creation and Addition
Upon completion of this unit, the learner will possess the ability to:
- Define the terms: market, buyer, and product;
- Explain the concept of supply chain;
- Explain the significance of value creation and addition.
- Enumerate value-adding activities in the supply chain.
Unit 2: Preparing the Market Plan
Lesson 1: Conducting Market Research
Lesson 2: Identifying the Target Market
Lesson 3: Defining the Marketing
Lesson 4: Deciding on a Marketing Strategy
Upon completion of this unit, the learner will possess the ability to:
- Analyze the agro-enterprise through the conduct of a market visit
- Analyze the agro-enterprise through the conduct of internal environment analysis
- Write a SMART marketing objective
- Identify target market through segmentation
- Formulate a marketing strategy for an agro-enterprise
- Formulate a contingency plan for an agro-enterprise
- Create a marketing plan using the provided template
Module 3: Establishing the Farm Production Plan
This module provides an overview of establishing a farm production plan, covering topics such as farm operations, assessment procedures, components of a production plan, supplier selection, and plan review.
Unit 1: Preparing the Farm Production Plan
Lesson 1: Farm Production Activities and Farm Products
Lesson 2: Conducting Basic Farm Assessment
Lesson 3: Components of a Farm Production Plan
Lesson 4: Selecting Suppliers and Providers for Farm Production
Upon completion of this unit, the learner will possess the ability to:
- Enumerate products and activities for various types of farm operations;
- Conduct a basic farm assessment
- Verbalize vision, mission, and goals for an agro-enterprise;
- Set farm production targets
- Identify farm production requirements
- Compute cost for farm production
- Schedule farm activities
- Create a farm production plan using the provided template
- Select suppliers and providers for farm production based on the Farm Production Plan.
Unit 2: Reviewing and Improving the Farm Production Plan
Lesson 1: Reviewing the Farm Production Plan
Lesson 2: Improving the Farm Production Plan
Upon completion of this unit, the learner will possess the ability to:
- Explain the significance of monitoring and assessing farm production performance
- Describe methods in monitoring and assessing farm production performance
- Give examples of existing standards for farm operations and agro-enterprises
- Demonstrate the adjustment of farm targets based on the assessment of farm production performance
- Apply corrective measures based on the result of the review
- Gather best practices for the improvement of the agro-enterprise
Module 4: Handling Finances
This module provides an overview of financial management in farm production. It covers basic finance terms and principles, as well as topics such as financial service providers, loan and cooperative membership applications. Additionally, it explores investment options for farm operators.
Unit 1: Preparing the Budget Plan
Lesson 1: Basic Terms and Principles in Finance
Lesson 2: Computing the Farm Budget
Upon completion of this unit, the learner will possess the ability to:
- Define basic terms in finance
- Prepare the budget plan
- Compute income, expenses, and profit
- Compute break-even price and yield
Unit 2: Applying for Financial Service Providers
Lesson 1: Financial Service Providers
Lesson 2: Applying for Loans
Lesson 3: Applying for Membership in Cooperatives
Upon completion of this unit, the learner will possess the ability to:
- Identify and select financial service providers;
- Familiarize with loan application procedures and requirements;
- Familiarize with cooperative membership procedures and requirements.
Unit 3: Investing the Farm Income
Lesson 1: Investment Options
Lesson 2: Computing for Investments
Upon completion of this unit, the learner will possess the ability to:
- Familiarize with investment options for the agro-enterprise.
- Define and compute the net income, dividend, patronage refund, and interest on savings
Module 5: Marketing Farm Produce
This module focuses on marketing farm produce, including price monitoring, market selection, marketing strategies, pricing strategies, and product preparation for selling.
UNIT 1: Monitoring the Market
Lesson 1: Determining Major Buyers and Trading Centers
Lesson 2: Price Monitoring
Upon completion of this unit, the learner will possess the ability to:
- Determine major buyers and trading centers for his/her agro-enterprise;
- Enumerate sources of price information;
- Describe data-gathering and recording of price information
UNIT 2: Selling Farm Produce
Lesson 1: Applying Market Strategies
Lesson 2: Preparing Produce for Selling
Lesson 3: Pricing and Selling Farm Produce
Upon completion of this unit, the learner will possess the ability to:
- Identify possible value-adding activities to farm produce
- Identify business development service providers for the agro-enterprise
- Familiarize with marketing arrangements for agro-enterprises
- Describe the common procedures in the preparation of produce for selling
- Compute price for farm produce
- Demonstrate negotiation skills
- Verbalize sales, terms, and conditions for agro-enterprise
- Demonstrate the recording of sales transactions
Note: Upon completion of each module, or specific modules, you will be awarded a certificate to recognize your achievements and demonstrate your expertise in the respective subject matter. These certificates serve as a testament to your dedication and commitment to continuous learning.
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Summary
Entrepreneurship is a crucial skill in today’s rapidly changing economic landscape. It plays a vital role in driving innovation, growth, and success in various sectors, including agriculture. The Agro-Entrepreneurship NC II Online Course offered by the TESDA Online Program equips aspiring agricultural entrepreneurs with essential skills and knowledge to thrive in the agribusiness industry. With a comprehensive curriculum and flexible online learning options, this course provides an excellent opportunity for individuals seeking to make their mark in agribusiness.